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Butcher's knife 20 - 23 -25 - 28 -30 - 33 -35 - 38 cm
Scalloped blade.
It is used to make fine slices
Stainless steel good grip and non-slip without rivets
Butcher range yellow handle moulded on blade. Rugged, ergonomic and hygienic
It is used to fully carve the meat.