Steel yellow handle

Flat steel (it is used to sharpen all sorts of knives but also taillanderie items like butcher leaves)

or round steel (it is used to sharpen all kinds of knives) 30 cms.

It is used to sharpen knives

Chrome carbon steel. Good grip and non-slip without rivets. 

Butcher range yellow handle moulded on blade. Rugged, ergonomic and hygienic