Cook knife

Cook knife 8 - 10 - 15 - 20 - 25 - 30 - 35 cms

It is used to slice, cut, carve all refined meals inspired by French and international cook (meat, fish, raw vegetables, desserts)

Ideal range forged in Thiers 

Sharpening by hand

100 % made in France

Stainless steel - 4116 aissy chrome vanadium

Possibility in Carbon C60 

Trempe 55 rockwell minimum

Handle : Black Nylon - Stamina wood handle - white micarta - olivewood - resin handle with inlays (small and large check) cow, fish scale, tomato, zucchini, raspberry - Nylon imitation blond horn - Encapsulated handles